Indulge in the rich flavors of caramel, chocolate, and pecans with these delightful No Bake Turtle Mini Cheesecakes. Perfect for satisfying your sweet tooth without turning on the oven!
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup heavy cream
- 1/4 cup caramel sauce, plus extra for drizzling
- 1/4 cup chocolate sauce, plus extra for drizzling
- 1/2 cup chopped pecans
Instructions
- In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the crumb mixture evenly into the bottom of each cup of a mini cheesecake pan or a lined muffin tin. Press firmly to create a crust.
- In another bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese, and beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and well incorporated.
- Divide the cream cheese mixture evenly among the prepared crusts, smoothing the tops with a spatula.
- Drizzle caramel and chocolate sauce over the top of each mini cheesecake.
- Sprinkle chopped pecans over the caramel and chocolate sauce.
- Chill the cheesecakes in the refrigerator for at least 2 hours, or until set.
- Once chilled, carefully remove the cheesecakes from the pan or muffin tin.
- Drizzle with additional caramel and chocolate sauce before serving, if desired.
- Enjoy your decadent No Bake Turtle Mini Cheesecakes!
