No Bake Coconut Cream Balls: A Holiday Delight Recipe

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Indulge in the festive spirit with these delectable No Bake Coconut Cream Balls, a cherished holiday favorite that will delight your taste buds. These bite-sized treats are not only delicious but also incredibly easy to make. Share the joy of the season with friends and family by whipping up a batch of these creamy coconut delights!

Ingredients

  • 2 cups shredded coconut (sweetened)
  • 1 cup condensed milk
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • 1 cup white chocolate chips (for coating, optional)
  • Festive sprinkles or shredded coconut for decoration (optional)

Directions

  1. Mixing the Base:
  • In a large bowl, combine shredded coconut, condensed milk, powdered sugar, melted butter, vanilla extract, and a pinch of salt.
  • Stir the mixture until well combined. It should have a thick, dough-like consistency.
  1. Forming Balls:
  • Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls.
  • Place the coconut balls on a parchment-lined tray.
  1. Chilling:
  • Allow the coconut balls to chill in the refrigerator for at least 30 minutes. This helps them firm up.
  1. Optional Chocolate Coating:
  • If desired, melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  • Dip each chilled coconut ball into the melted chocolate, ensuring an even coating.
  • Place the coated balls back on the tray and let them set in the refrigerator.
  1. Decoration (Optional):
  • Sprinkle festive decorations or additional shredded coconut on top of the chocolate-coated balls before the chocolate hardens.
  1. Serve and Enjoy:
  • Once the coconut cream balls are fully set, transfer them to a serving plate.
  • Serve and enjoy these delightful, no-bake treats with loved ones!

Tips and Quick Process

  • For a quicker setting process, place the formed coconut balls in the freezer for about 15-20 minutes.
  • Customize the recipe by adding chopped nuts, dried fruits, or a dash of holiday spices to the coconut mixture for extra flavor.
  • Store the Coconut Cream Balls in an airtight container in the refrigerator for freshness.
  • Get creative with festive decorations to make these treats visually appealing for holiday gatherings.

These No Bake Coconut Cream Balls are not only a crowd-pleaser but also a stress-free addition to your holiday dessert spread!

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