Indulge your taste buds with this unique Mountain Dew jelly recipe! This jelly packs a punch of citrusy flavor with a hint of fizz, perfect for spreading on toast or using as a topping for desserts.
Ingredients
- 2 cups Mountain Dew soda
- 1 packet (2 tablespoons) powdered fruit pectin
- 2 1/2 cups granulated sugar
Instructions
- Sterilize your jelly jars and lids by boiling them in water for 10 minutes. Remove and let them air dry.
- In a large saucepan, pour the Mountain Dew soda and sprinkle the powdered fruit pectin over the surface. Stir to combine.
- Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring constantly.
- Once boiling, add the granulated sugar all at once, stirring continuously until the sugar is completely dissolved.
- Allow the mixture to return to a rolling boil, then continue boiling for 1-2 minutes, stirring constantly.
- Remove the saucepan from heat and skim off any foam that has formed on the surface of the jelly.
- Carefully ladle the hot jelly into the sterilized jars, leaving about 1/4 inch of space at the top of each jar.
- Wipe the rims of the jars with a clean, damp cloth to remove any spills or residue.
- Place the lids on the jars and screw on the bands until they are fingertip tight.
- Process the jars in a boiling water bath for 10 minutes to ensure proper sealing.
- Remove the jars from the water bath and let them cool at room temperature. As they cool, you should hear the lids pop, indicating that they have sealed properly.
- Once cooled, store the Mountain Dew jelly in a cool, dark place. Refrigerate after opening.
Enjoy your homemade Mountain Dew jelly on toast, biscuits, or even as a topping for ice cream!
