Indulge in the savory delight of Monterey Sausage Pie, a delicious fusion of flavors that will tantalize your taste buds. This hearty dish combines the richness of sausage with the creaminess of Monterey Jack cheese, nestled in a golden pie crust. Perfect for family dinners or gatherings, this recipe is sure to become a favorite.
Ingredients:
- 1 pound ground sausage (pork or turkey)
- 1 cup shredded Monterey Jack cheese
- 1 cup diced bell peppers (assorted colors)
- 1/2 cup diced onions
- 1 teaspoon minced garlic
- 1 pre-made pie crust (or homemade if preferred)
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional for a hint of heat)
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground sausage until browned and cooked through. Remove excess fat if necessary.
- Add diced onions, minced garlic, and bell peppers to the skillet. Sauté until the vegetables are tender.
- Roll out the pie crust and place it in a greased pie dish, trimming any excess hanging over the edges.
- In a bowl, whisk together eggs, milk, salt, black pepper, dried oregano, and red pepper flakes if using.
- Spread the cooked sausage and vegetable mixture evenly over the pie crust. Sprinkle shredded Monterey Jack cheese on top.
- Pour the egg mixture over the sausage and cheese, ensuring it covers the entire pie.
- Bake in the preheated oven for 30-35 minutes or until the center is set and the top is golden brown.
- Allow the Monterey Sausage Pie to cool for a few minutes before slicing.
- Garnish with fresh parsley if desired and serve warm. Enjoy!
Tips and Quick Process:
- Save time by using pre-made pie crust, or prepare it ahead of time for convenience.
- Customize the recipe by adding your favorite herbs or spices to the egg mixture.
- Make it ahead for brunch or dinner by preparing the pie the night before and baking it when needed.
- Experiment with different cheese blends for a unique flavor profile.
- Serve with a side salad or fresh fruit for a well-rounded meal.
