Mojo chicken is a flavorful dish that combines citrus and garlic with a blend of herbs and spices to create a delicious marinade. Perfect for grilling or roasting, this dish brings a taste of the Caribbean to your table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh cilantro (optional, for garnish)
- Lime wedges (optional, for serving)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the orange juice, lime juice, olive oil, minced garlic, oregano, cumin, salt, and black pepper until well combined.
- Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the Grill or Oven:
- Grill: Preheat the grill to medium-high heat.
- Oven: Preheat the oven to 375°F (190°C).
- Cook the Chicken:
- Grill: Remove the chicken from the marinade, letting excess marinade drip off. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Oven: Place the chicken on a baking sheet lined with parchment paper or in a baking dish. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Serve: Transfer the cooked chicken to a serving platter. Garnish with chopped fresh cilantro and serve with lime wedges on the side, if desired. Enjoy your mojo chicken with rice, beans, or a fresh salad.
Enjoy this vibrant and tasty Mojo Chicken with your favorite side dishes!
