MILK BRIOCHE ROLLS RECIPE

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Indulge in the rich and buttery goodness of Milk Brioche Rolls. These soft and pillowy rolls are a delightful treat for breakfast or any time you crave a sweet and fluffy pastry. Follow our easy recipe to bring the bakery experience into your kitchen.

Ingredients

  • 1 cup warm milk
  • 2 tablespoons active dry yeast
  • 1/4 cup granulated sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Glaze:

  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Directions

  1. In a small bowl, combine warm milk, active dry yeast, and sugar. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine the flour and salt. Add the softened butter, eggs, and vanilla extract. Pour in the yeast mixture. Mix until a soft dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes or until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until it has doubled in size.
  5. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into equal portions to form rolls.
  6. Place the rolls in a greased baking pan, leaving some space between each. Cover and let them rise for an additional 30 minutes.
  7. Bake in the preheated oven for 15-20 minutes or until the rolls turn golden brown.
  8. While the rolls are baking, prepare the glaze. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  9. Once the rolls are done, drizzle the glaze over them while they are still warm.
  10. Allow the Milk Brioche Rolls to cool slightly before serving. Enjoy the irresistible combination of soft, sweet, and buttery goodness!

Tips and Quick Process

  • Use a stand mixer with a dough hook attachment to make the kneading process easier and faster.
  • Experiment with different fillings such as cinnamon sugar or chocolate chips for a variation.
  • To save time, you can prepare the dough the night before and let it rise in the refrigerator overnight. Bring it to room temperature before shaping and baking the rolls.
  • Serve these rolls with a dollop of whipped cream or a side of your favorite fruit preserves for an extra special touch.

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