Indulge in the heavenly delight of these Melt In Your Mouth Shortbread cookies. With their delicate texture and buttery richness, they are sure to be a crowd-pleaser for any occasion. Follow the simple instructions and enjoy these mouthwatering treats that truly live up to their name.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
Directions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Sift in the flour, cornstarch, and salt. Mix until just combined; avoid overmixing to maintain the delicate texture.
- Add the vanilla extract and continue to mix until the dough comes together.
- On a lightly floured surface, roll the dough into a 1/2-inch thick rectangle.
- Use cookie cutters to cut out your desired shapes and carefully transfer them to the prepared baking sheet, leaving a little space between each cookie.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
- Allow the shortbread cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips and Quick Process
- Ensure the butter is softened but not melted for the perfect texture.
- Sifting the dry ingredients helps create a smooth and tender shortbread.
- Don’t overwork the dough to maintain the melt-in-your-mouth quality.
- Experiment with different shapes and sizes for a personalized touch.
- For added flair, drizzle melted chocolate over cooled shortbread or dust with powdered sugar.
Enjoy these Melt In Your Mouth Shortbread cookies with a cup of tea or coffee, or share them as delightful gifts for friends and family.
