Treat yourself to a culinary delight with this melt-in-your-mouth chicken recipe. Perfectly seasoned and cooked to perfection, this dish will leave your taste buds singing with joy.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chicken broth
- 2 tablespoons butter
- Fresh parsley for garnish
Instructions
- Begin by seasoning the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Add the seasoned chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through.
- Sprinkle the dried thyme, dried rosemary, and paprika over the chicken breasts, and pour in the chicken broth.
- Reduce the heat to low and let the chicken simmer for an additional 5 minutes, allowing the flavors to meld together.
- Stir in the butter until melted and well combined, creating a rich and flavorful sauce.
- Remove the chicken breasts from the skillet and transfer them to a serving platter.
- Pour the remaining sauce from the skillet over the chicken breasts.
- Garnish with fresh parsley for a pop of color and extra flavor.
- Serve immediately and enjoy the melt-in-your-mouth goodness of this delicious chicken recipe.
