This Mediterranean Pasta Salad recipe is a burst of flavors, combining the freshness of vegetables with the tanginess of olives and the richness of feta cheese. Perfect for picnics, potlucks, or a quick weeknight dinner, this dish is sure to become a favorite!
Ingredients
- 8 ounces (about 225g) of pasta (such as fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1/2 English cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup Kalamata olives, pitted and halved
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- Salt and black pepper to taste
For the dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Transfer the pasta to a large mixing bowl.
- Add the cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and chopped parsley to the bowl with the pasta.
- In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper to make the dressing.
- Pour the dressing over the pasta salad ingredients in the large mixing bowl. Gently toss until everything is evenly coated in the dressing.
- Taste the salad and adjust the seasoning with more salt and pepper if needed.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a final toss and garnish with additional chopped parsley if desired. Enjoy!
This Mediterranean Pasta Salad is versatile, so feel free to customize it with your favorite ingredients like grilled chicken, artichoke hearts, or roasted red peppers. Bon appétit!
