The Luther Burger is a deliciously indulgent creation that combines sweet and savory flavors in one satisfying bite. Originating from the United States, this burger is a decadent treat that’s sure to please any food lover.
Ingredients
- 1 lb ground beef
- 4 glazed donuts (preferably Krispy Kreme)
- 4 slices of cheddar cheese
- 8 slices of crispy bacon
- Lettuce leaves
- Sliced tomatoes
- Mayonnaise
- Optional: pickles, onions, ketchup, mustard
Instructions
- Preheat your grill or stovetop griddle to medium-high heat.
- While the grill is heating up, divide the ground beef into four equal portions and shape them into burger patties.
- Cook the burger patties on the grill for about 4-5 minutes per side, or until they reach your desired level of doneness. Make sure to season them with salt and pepper while cooking.
- While the burgers are cooking, slice the glazed donuts in half horizontally, creating a top and bottom bun for each burger.
- Toast the sliced donuts on the grill or in a skillet until they are lightly golden brown and warmed through.
- When the burgers are almost done, place a slice of cheddar cheese on top of each patty and allow it to melt slightly.
- Assemble the Luther Burgers by placing a cooked burger patty with melted cheese on the bottom half of each glazed donut.
- Top each burger with two slices of crispy bacon, lettuce leaves, sliced tomatoes, and any other desired toppings like pickles, onions, ketchup, or mustard.
- Spread a dollop of mayonnaise on the inside of the top half of each glazed donut, then place it on top of the burger to complete the sandwich.
- Serve the Luther Burgers immediately while they’re still warm and enjoy the delicious combination of flavors!
Note: The Luther Burger is a rich and indulgent treat, so enjoy it in moderation as an occasional indulgence.
