Indulge in the delightful tanginess and creamy texture of this Lemon Lush Dessert. A perfect blend of zesty lemon flavor and velvety smoothness, this dessert is sure to become a favorite at any gathering or simply as a treat for yourself.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (8-ounce) container frozen whipped topping, thawed
- 2 (3.4-ounce) packages instant lemon pudding mix
- 3 cups cold milk
- Lemon zest, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the flour, melted butter, and chopped pecans. Mix until well combined.
- Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. Bake in the preheated oven for 15-20 minutes, or until lightly golden brown. Remove from the oven and let it cool completely.
- In a separate bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
- Fold in half of the whipped topping until well combined.
- Spread the cream cheese mixture over the cooled crust evenly.
- In another bowl, whisk together the instant lemon pudding mix and cold milk until thickened, about 2 minutes.
- Spread the lemon pudding over the cream cheese layer.
- Top the dessert with the remaining whipped topping.
- If desired, garnish with lemon zest for added freshness.
- Refrigerate for at least 4 hours, or until set.
- Once set, slice into squares and serve chilled. Enjoy your delicious Lemon Lush Dessert!
This recipe yields a refreshing and decadent dessert that’s perfect for any occasion. Enjoy the burst of lemony flavor with every creamy bite!
