This Lemon Garlic Butter Shrimp is a quick and easy dish that’s bursting with flavor. It’s perfect for a weeknight dinner or a special occasion. The shrimp are cooked in a delicious lemon garlic butter sauce that will have you coming back for more.
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 lemon, juice and zest
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Prepare the Shrimp:
- Pat the shrimp dry with paper towels and season with salt and pepper.
- Cook the Shrimp:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the shrimp in a single layer and cook for about 2 minutes per side, until pink and opaque. Remove shrimp from the skillet and set aside.
- Make the Sauce:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, until fragrant.
- Stir in the lemon juice and zest.
- Combine:
- Return the cooked shrimp to the skillet and toss to coat in the lemon garlic butter sauce. Cook for an additional 1-2 minutes, until heated through.
- Garnish and Serve:
- Remove from heat and sprinkle with fresh parsley.
- Serve immediately with lemon wedges on the side.
Enjoy this flavorful Lemon Garlic Butter Shrimp with a side of crusty bread, rice, or pasta to soak up the delicious sauce!
