“Lemon Cream Cheese Brownies.

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A delightful twist on classic brownies, these Lemon Cream Cheese Brownies combine the tangy flavor of lemon with the creamy richness of cheesecake. Perfect for any occasion!

Ingredients

For the Lemon Brownie Layer:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare Pan:
  • Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  1. Make the Lemon Brownie Batter:
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a separate large bowl, combine the melted butter and granulated sugar. Mix until well combined.
  • Add the eggs, one at a time, mixing well after each addition.
  • Stir in the lemon zest, lemon juice, and vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  1. Make the Cream Cheese Layer:
  • In another bowl, beat the softened cream cheese until smooth and creamy.
  • Add the granulated sugar and beat until fully incorporated.
  • Mix in the egg, lemon zest, lemon juice, and vanilla extract until the mixture is smooth and well combined.
  1. Assemble the Brownies:
  • Pour half of the lemon brownie batter into the prepared pan and spread it evenly.
  • Gently spread the cream cheese mixture over the brownie layer.
  • Drop spoonfuls of the remaining lemon brownie batter over the cream cheese layer and swirl with a knife or a skewer for a marbled effect.
  1. Bake:
  • Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
  • Allow the brownies to cool completely in the pan on a wire rack.
  1. Serve:
  • Once cooled, lift the brownies out of the pan using the parchment overhang. Cut into squares and serve.

Enjoy your delicious Lemon Cream Cheese Brownies!

Let me know if you’d like to add or adjust anything!

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