A delightful and zesty lemon cake that is perfect for any occasion. Moist, fluffy, and bursting with fresh lemon flavor, this cake is sure to become a favorite!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, beating well after each addition. Stir in the lemon zest.
- In a small bowl, combine the lemon juice, milk, and vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the lemon juice mixture. Begin and end with the flour mixture, mixing just until combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust with powdered sugar or top with your favorite lemon glaze. Enjoy!
Feel free to make any adjustments or add your personal touches!
