This killer creamy coconut pie is the ultimate tropical dessert. With a rich and creamy coconut filling nestled in a flaky pie crust, it’s sure to impress everyone at your next gathering.
Ingredients
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the filling:
- 1 cup whole milk
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1/2 cup heavy cream
- For the topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Toasted coconut flakes, for garnish
Instructions
- Prepare the crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust for 10 minutes, then remove it from the oven and let it cool completely.
- Make the filling:
- In a medium saucepan, combine the whole milk, coconut milk, and sugar. Cook over medium heat until the mixture is hot but not boiling.
- In a separate bowl, whisk together the cornstarch, salt, and egg yolks until smooth.
- Gradually add the hot milk mixture to the egg mixture, whisking constantly to temper the eggs.
- Return the mixture to the saucepan and cook over medium heat, whisking constantly, until it thickens and comes to a gentle boil.
- Remove the saucepan from the heat and stir in the vanilla extract and shredded coconut.
- Allow the mixture to cool slightly, then fold in the heavy cream.
- Pour the filling into the cooled pie crust. Cover with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. Refrigerate for at least 4 hours, or until fully set.
- Prepare the topping:
- In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream over the chilled pie.
- Garnish and serve:
- Sprinkle toasted coconut flakes over the top of the pie.
- Slice and serve chilled. Enjoy your killer creamy coconut pie!
Feel free to adjust the sweetness and coconut content to your taste. Enjoy your dessert!
