This hearty and flavorful dish combines savory kielbasa sausage with tangy sauerkraut for a satisfying meal that’s perfect for any occasion. Whether you’re looking for a comforting weeknight dinner or planning a festive gathering, this recipe is sure to please.
Ingredients:
- 1 lb kielbasa sausage, sliced into 1/2-inch pieces
- 1 can (16 oz) sauerkraut, drained and rinsed
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- In a large skillet or Dutch oven, heat the olive oil over medium heat.
- Add the sliced kielbasa sausage to the skillet and cook until browned on both sides, about 5 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, add the sliced onion and minced garlic. Cook until the onion is softened and translucent, about 3 minutes.
- Return the cooked sausage to the skillet. Add the sauerkraut, chicken broth, and caraway seeds (if using). Stir to combine.
- Reduce the heat to low, cover the skillet, and let the mixture simmer for 15-20 minutes, stirring occasionally, until heated through and flavors are well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh parsley if desired.
Tips and Variations:
- For added flavor, you can brown the sliced kielbasa sausage in the skillet before adding the onion and garlic.
- If you prefer a sweeter flavor, you can add a tablespoon of brown sugar or maple syrup to the mixture.
- Feel free to customize this recipe by adding other ingredients such as sliced apples, potatoes, or bacon.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
