This baked chicken recipe yields succulent, tender meat with a crispy exterior, making it a delightful addition to any meal. Follow these simple steps for a delicious result.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper.
- Place the chicken breasts in a baking dish or on a baking sheet lined with parchment paper.
- Brush the chicken breasts evenly with the olive oil mixture, coating both sides.
- Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is no longer pink in the center.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve hot and enjoy the juicy, flavorful chicken with your favorite sides.
