This flavorful jerk lemon pepper salmon recipe combines the zesty kick of jerk seasoning with the tangy brightness of lemon pepper, creating a mouthwatering dish that’s sure to delight your taste buds.
Ingredients:
- 4 salmon fillets
- 2 tablespoons jerk seasoning
- 2 tablespoons lemon pepper seasoning
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- Salt and black pepper to taste
- Lemon slices for garnish
- Fresh chopped parsley for garnish
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
- In a small bowl, mix together the jerk seasoning, lemon pepper seasoning, olive oil, minced garlic, and lemon juice until well combined.
- Place the salmon fillets on the prepared baking sheet and season both sides with salt and black pepper.
- Brush the jerk lemon pepper mixture generously over the top of each salmon fillet, ensuring they are evenly coated.
- Arrange lemon slices over the salmon fillets for added flavor and presentation.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Once done, remove the salmon from the oven and garnish with freshly chopped parsley for a pop of color and freshness.
- Serve the jerk lemon pepper salmon hot, accompanied by your favorite sides such as steamed vegetables, rice, or salad. Enjoy!
Tips and Variations:
- For an extra spicy kick, add a pinch of cayenne pepper to the jerk seasoning mixture.
- If you prefer grilling, you can cook the salmon fillets on a preheated grill over medium-high heat for about 4-5 minutes per side, or until cooked through.
- Feel free to adjust the amount of seasoning according to your taste preferences. If you like it more lemony, increase the amount of lemon juice.
- Serve leftover salmon on top of a bed of mixed greens for a delicious and nutritious salad option.
