Italian Ricotta Cake is a delightful dessert that combines the rich creaminess of ricotta cheese with a moist, tender cake. Perfect for any occasion, this cake is lightly sweetened, often infused with citrus flavors, and pairs wonderfully with coffee or tea.
Ingredients
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk ricotta cheese
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of 1 lemon (optional, for added citrus flavor)
- For the Topping (optional):
- Powdered sugar, for dusting
- Fresh berries or a fruit compote
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan or regular cake pan. - Prepare the Batter:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the ricotta cheese and vanilla extract until well combined.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest (if using).
- Combine Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Bake the Cake:
- Pour the batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the cake should feel set.
- Cool and Serve:
- Allow the cake to cool in the pan for about 15 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar and top with fresh berries or a fruit compote if desired.
- Enjoy:
- Slice and serve the cake as is or with a dollop of whipped cream. Enjoy with a cup of coffee or tea.
This Italian Ricotta Cake is a simple yet elegant dessert that brings a touch of Italian charm to your table. Enjoy!
