Indulge in the rich flavors of Italy with this tantalizing Italian Drunken Noodles recipe. Bursting with savory herbs, tender pasta, and a hint of wine, this dish is sure to delight your taste buds and transport you to the streets of Florence. Perfect for a cozy night in or entertaining guests, this recipe is a true crowd-pleaser.
Ingredients:
- 8 ounces (225g) spaghetti or fettuccine noodles
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- 1/4 cup dry white wine
- 1/4 cup chicken or vegetable broth
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese for serving
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the sliced onion and bell peppers to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
- Stir in the cherry tomatoes, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Cook for an additional 2-3 minutes.
- Pour in the white wine and chicken or vegetable broth. Bring to a simmer and let it cook for 5 minutes, allowing the flavors to meld together.
- Add the cooked pasta to the skillet along with the reserved pasta water. Toss everything together until the pasta is well coated in the sauce.
- Remove from heat and stir in the chopped parsley.
- Serve the Italian Drunken Noodles hot, garnished with grated Parmesan cheese. Enjoy!
