Indulge in the rich flavors of Italy with this delicious cream-stuffed recipe. Perfect for any occasion, this dish is sure to impress your guests with its decadent taste and elegant presentation.
Ingredients
- 1 cup ricotta cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/4 cup chopped nuts (such as almonds or walnuts)
- 1/4 cup dark chocolate chips
- 1/4 cup dried fruits (such as cranberries or raisins)
- 1 tablespoon honey
- Sliced fresh fruits for garnish (optional)
Instructions
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and lemon zest. Mix well until smooth and creamy.
- Fold in chopped nuts, dark chocolate chips, and dried fruits into the ricotta mixture until evenly distributed.
- Drizzle honey over the mixture and gently fold it in to add a touch of sweetness.
- Chill the mixture in the refrigerator for about 30 minutes to allow the flavors to meld together.
- Once chilled, carefully spoon the cream mixture into serving bowls or glasses, creating layers if desired.
- Garnish with sliced fresh fruits, if using, for a pop of color and extra freshness.
- Serve chilled and enjoy the delightful flavors of this Italian cream stuffed dessert.
Buon appetito!
