This hot honey garlic salmon recipe combines sweet, spicy, and savory flavors for a delicious and easy-to-make meal. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress with its rich glaze and tender, flaky salmon.
Ingredients
- 4 salmon fillets (6 oz each)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (or to taste)
- 1 tablespoon apple cider vinegar
- 1 teaspoon grated ginger
- 1 tablespoon chopped fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Prep the Salmon:
- Season the salmon fillets with salt and pepper on both sides.
- Make the Sauce:
- In a small bowl, whisk together the honey, soy sauce, sriracha, apple cider vinegar, and grated ginger. Set aside.
- Cook the Salmon:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the salmon fillets, skin-side down if they have skin, and cook for about 4-5 minutes on each side or until the salmon is cooked through and easily flakes with a fork. Remove the salmon from the skillet and set aside.
- Prepare the Garlic:
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute or until fragrant.
- Combine and Glaze:
- Pour the prepared sauce into the skillet with the garlic and bring it to a simmer. Cook for about 2-3 minutes, stirring frequently, until the sauce thickens slightly.
- Finish the Dish:
- Return the cooked salmon to the skillet, spooning the sauce over the fillets to coat them well. Cook for an additional 1-2 minutes to heat the salmon through and allow it to absorb the flavors.
- Serve:
- Transfer the salmon to serving plates, spooning any remaining sauce from the skillet over the top.
- Garnish with chopped fresh parsley and serve with lemon wedges on the side.
Enjoy your hot honey garlic salmon with a side of steamed vegetables, rice, or a fresh salad for a complete meal!
