Honey Garlic Ribs Recipe

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Indulge your taste buds with these irresistible Honey Garlic Ribs! Succulent pork ribs coated in a sticky, sweet, and savory honey garlic glaze make for the perfect finger-licking treat. Whether you’re firing up the grill or using your oven, this recipe guarantees mouthwatering results that will have everyone asking for seconds.

Ingredients

  • 2 racks of pork ribs
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon ginger, grated
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • Green onions and sesame seeds for garnish (optional)

Directions

  1. Preheat the Oven or Grill:
  • If using an oven, preheat it to 375°F (190°C).
  • If grilling, preheat the grill to medium-high heat.
  1. Prepare the Ribs:
  • If the ribs have a membrane on the back, remove it for better flavor penetration.
  • Pat the ribs dry with paper towels.
  1. Marinate the Ribs:
  • In a bowl, mix honey, soy sauce, minced garlic, olive oil, grated ginger, sesame oil, and black pepper.
  • Brush the mixture generously over both sides of the ribs, ensuring they are well-coated.
  • Let the ribs marinate for at least 30 minutes to allow the flavors to infuse.
  1. Cooking in the Oven:
  • Place the marinated ribs on a baking sheet lined with aluminum foil.
  • Bake in the preheated oven for 1.5 to 2 hours or until the ribs are tender, basting with the marinade every 30 minutes.
  1. Grilling Instructions:
  • Grill the ribs over medium-high heat, turning occasionally, and basting with the marinade.
  • Cook for approximately 30-40 minutes or until the ribs are cooked through and have a caramelized glaze.
  1. Garnish and Serve:
  • Once cooked, let the ribs rest for a few minutes before slicing.
  • Garnish with chopped green onions and sesame seeds for added flavor and visual appeal.

Tips and Quick Process

  • For a quicker option, you can use pre-cooked ribs and simply brush them with the honey garlic glaze before grilling or broiling for a shorter time.
  • Adjust honey and soy sauce quantities based on your taste preferences for sweetness and saltiness.
  • If grilling, indirect heat can help prevent flare-ups and ensure even cooking.
  • Reserve some marinade for brushing onto the ribs during the last few minutes of cooking for a glossy finish.

Get ready to savor the sticky goodness of these Honey Garlic Ribs – a crowd-pleasing dish perfect for any occasion!

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