Indulge in the rich flavors of this homemade spaghetti sauce, made with wholesome ingredients and bursting with Italian flair. Perfect for a cozy family dinner or a gathering with friends, this sauce will elevate your pasta to a whole new level of deliciousness.
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, finely chopped
- 1 can (28 ounces) crushed tomatoes
- 1 can (14 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- Pinch of sugar (optional)
- Fresh basil leaves, chopped (for garnish)
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add grated carrot and chopped celery, and cook for another 5 minutes until softened.
- Pour in crushed tomatoes, diced tomatoes, and tomato paste, stirring to combine.
- Add dried oregano, basil, thyme, rosemary, and bay leaf to the saucepan. Season with salt and pepper to taste.
- If desired, add a pinch of sugar to balance the acidity of the tomatoes.
- Bring the sauce to a gentle simmer, then reduce heat to low and let it simmer uncovered for about 30-40 minutes, stirring occasionally, until the sauce thickens and flavors meld together.
- Once the sauce reaches your desired consistency, remove the bay leaf and discard.
- Serve the spaghetti sauce over cooked pasta of your choice, garnished with freshly chopped basil leaves.
- Enjoy your homemade spaghetti sauce with your favorite pasta dishes, and savor the authentic Italian flavors!
