This recipe is perfect for when you’re craving ice cream and don’t have an ice cream maker or a lot of ingredients on hand. It’s incredibly easy to make and only requires 3 simple ingredients!
Ingredients:
- 1 (14 oz) can sweetened condensed milk
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract (or 1 vanilla bean, scraped)
Instructions:
- Prepare your pan: Line a loaf pan (around 9×5 inches) with parchment paper. Make sure the parchment paper overhangs the edges for easy removal later. Pop the pan in the freezer for at least 30 minutes while you prepare the ice cream base.
- Whip the cream: In a large, chilled bowl, use an electric mixer to whip the heavy whipping cream on medium-high speed until stiff peaks form. This means that when you lift the beaters, the peaks hold their shape and don’t droop.
- Combine the ingredients: In a separate chilled bowl, whisk together the sweetened condensed milk and vanilla extract (or scraped vanilla bean seeds). Gently fold the whipped cream into the condensed milk mixture using a rubber spatula. Be careful not to overmix, or the ice cream will lose its airy texture.
- Freeze: Pour the ice cream mixture into the prepared loaf pan. Cover the top with plastic wrap and freeze for at least 4 hours, or overnight for a firmer consistency.
- Enjoy! Let the ice cream soften slightly at room temperature for a few minutes before scooping. Top with your favorite toppings and enjoy your delicious homemade ice cream!
