This recipe is a delicious and easy way to make classic fudge at home. In just a few steps, you can enjoy this rich and decadent treat.
Ingredients:
- 3 cups semisweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ¼ cup unsalted butter, cut into pieces
- 1 cup chopped walnuts or pecans (optional)
Instructions:
- Prepare the pan: Line an 8-inch square baking dish with parchment paper or aluminum foil, leaving an overhang for easy removal.
- Combine ingredients: In a large saucepan or microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
- Melt the chocolate:
- Stovetop method: Heat the mixture over medium heat, stirring often, until the chocolate chips are melted and the mixture is smooth.
- Microwave method: Microwave on medium power for 3-5 minutes, stirring once or twice during cooking, until the chocolate chips are melted and the mixture is smooth.
- Add nuts (optional): If desired, remove the mixture from the heat and stir in the chopped nuts.
- Set the fudge: Pour the chocolate mixture into the prepared baking dish and spread into an even layer. Refrigerate for at least 2 hours, or until the fudge is firm.
- Cut and serve: Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut the fudge into squares and enjoy!
