Homemade Buns Recipe

Homemade Buns Recipe

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Learn how to make delicious and fluffy homemade buns with this easy-to-follow recipe. Perfect for burgers, sandwiches, or just as a tasty side. Elevate your baking skills and enjoy the freshness of homemade goodness.

Ingredients:

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup warm milk (110°F/43°C)
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1 large egg

Directions:

  1. In a small bowl, combine warm milk and sugar. Sprinkle the active dry yeast over the mixture, stirring gently. Let it sit for about 5-10 minutes until the yeast becomes frothy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, melted butter, and beaten egg.
  3. Mix the ingredients until a dough forms, then transfer it to a floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until it has doubled in size.
  5. Preheat your oven to 375°F (190°C). Punch down the risen dough and divide it into equal portions to form individual buns.
  6. Shape each portion into a ball and place them on a baking sheet lined with parchment paper, leaving some space between each bun.
  7. Allow the shaped buns to rise for an additional 30-45 minutes, or until they have puffed up.
  8. Bake in the preheated oven for 12-15 minutes or until the buns are golden brown on top. Remove from the oven and let them cool on a wire rack.

Tips and Quick Process:

  • For a quick rise, place the dough in a warm oven with a bowl of hot water.
  • Customize the buns by adding sesame seeds, poppy seeds, or a brush of melted butter on top before baking.
  • Experiment with different types of flour, like whole wheat or a mix of grains, for a healthier twist.
  • Ensure the milk is warm but not too hot to avoid killing the yeast.
  • Store leftover buns in an airtight container to maintain freshness.

Enjoy your freshly baked homemade buns!

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