This fresh and vibrant salsa is perfect for chips, tacos, or as a topping for your favorite Mexican dishes. Easy to make and full of flavor, it’s sure to be a hit!
Ingredients
- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1-2 jalapeño peppers, seeded and finely chopped
- 1/2 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
- Optional: 1 teaspoon of sugar (to balance acidity if needed)
Instructions
- In a large bowl, combine the diced tomatoes, chopped red onion, jalapeño peppers, and cilantro.
- Add the minced garlic and lime juice to the mixture.
- Season with salt and pepper to taste. If desired, add a teaspoon of sugar to balance the acidity.
- Mix everything together until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve with tortilla chips, or as a topping for tacos, burritos, or grilled meats.
Enjoy your homemade salsa!
