This baked feta pasta recipe is a quick and easy dinner option that’s full of flavor. With just a few ingredients and minimal prep time, you can have a delicious meal ready in no time.
Ingredients
- 1 block of feta cheese (approximately 200g)
- 500g cherry tomatoes
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 300g pasta of your choice
- Fresh basil leaves, for garnish
- Red pepper flakes (optional)
Instructions
- Preheat the Oven:
Preheat your oven to 200°C (400°F). - Prepare the Baking Dish:
Place the block of feta cheese in the center of a baking dish. Surround it with cherry tomatoes. - Season the Ingredients:
Drizzle the olive oil over the feta and tomatoes. Add the minced garlic, dried oregano, and dried basil. Season with salt and pepper to taste. Toss the tomatoes around to ensure they are coated with the oil and seasonings. - Bake:
Bake in the preheated oven for 25-30 minutes, until the tomatoes are blistered and the feta is soft and slightly browned on top. - Cook the Pasta:
While the feta and tomatoes are baking, cook the pasta according to the package instructions. Reserve some pasta water before draining. - Combine:
Once the feta and tomatoes are done baking, remove the dish from the oven. Use a fork to mash the feta and tomatoes together, creating a creamy sauce. Add the cooked pasta to the baking dish and toss to combine. If the sauce is too thick, add a little reserved pasta water until you reach the desired consistency. - Garnish and Serve:
Garnish with fresh basil leaves and, if desired, a sprinkle of red pepper flakes for some heat. Serve immediately and enjoy your quick and delicious baked feta pasta!
Feel free to adjust the ingredients and seasonings to suit your taste preferences. Enjoy your meal!
