These delicious chocolate coconut bars are a perfect treat for any occasion. They combine the rich flavor of chocolate with the sweet and nutty taste of coconut, creating a delightful and easy-to-make dessert.
Ingredients
- 1 cup shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare the Coconut Mixture:
- In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract.
- Stir until the mixture is well combined and holds together.
- Shape the Bars:
- Line a baking sheet with parchment paper.
- Scoop the coconut mixture onto the parchment paper, forming rectangular bars. Press firmly to ensure they hold their shape.
- Freeze the Bars:
- Place the shaped bars in the freezer for about 30 minutes, or until they are firm.
- Melt the Chocolate:
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
- Coat the Bars:
- Remove the coconut bars from the freezer.
- Dip each bar into the melted chocolate, ensuring it is fully coated. Use a fork to help lift the bars out of the chocolate and let the excess drip off.
- Place the coated bars back on the parchment paper.
- Set the Chocolate:
- Return the chocolate-coated bars to the freezer for another 10-15 minutes, or until the chocolate has fully set.
- Serve and Enjoy:
- Once the chocolate is set, the bars are ready to be enjoyed.
- Store any leftovers in an airtight container in the refrigerator.
These bars are perfect for a quick dessert or a sweet snack. Enjoy!
