Indulge in the delicious flavors of the Pacific with this Hawaiian Style Teriyaki Chicken recipe. This dish combines the sweet and savory notes of teriyaki sauce with a tropical twist, making it a perfect addition to your dinner menu. Follow these simple steps to bring a taste of the islands to your table.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- Pineapple slices and chopped green onions for garnish
- Cooked white or brown rice for serving
Directions:
- In a bowl, whisk together teriyaki sauce, pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger to create the marinade.
- Place the chicken breasts in a resealable plastic bag or shallow dish. Pour half of the marinade over the chicken, ensuring it is well-coated. Reserve the remaining marinade for later use. Marinate the chicken in the refrigerator for at least 30 minutes, or for better flavor, let it marinate for several hours or overnight.
- Preheat your grill or grill pan over medium-high heat. Brush with sesame oil to prevent sticking.
- Remove the chicken from the marinade and discard the used marinade.
- Grill the chicken for 6-8 minutes per side or until the internal temperature reaches 165°F (74°C), basting with the reserved marinade during the last few minutes of cooking.
- While grilling, brush pineapple slices with the marinade and grill for 2-3 minutes on each side until caramelized.
- Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before slicing.
- Serve the grilled teriyaki chicken over cooked rice, garnished with grilled pineapple slices and chopped green onions.
Tips and Quick Process:
- For a quicker version, you can use store-bought teriyaki sauce, but homemade sauce enhances the flavor.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Feel free to add bell peppers, onions, or other veggies to the skewers for a colorful and flavorful meal.
- Serve with a side of steamed vegetables or a fresh salad for a complete Hawaiian-inspired meal.
