A simple and delicious side dish featuring roasted potatoes, carrots, and zucchini tossed with garlic and herbs. Perfect for any meal, this dish is easy to prepare and packed with flavor.
Ingredients
- 4 large potatoes, cut into chunks
- 4 large carrots, peeled and sliced into thick rounds
- 2 medium zucchinis, sliced into thick rounds
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven:
Preheat your oven to 400°F (200°C). - Prepare Vegetables:
- Wash and cut the potatoes into chunks.
- Peel and slice the carrots into thick rounds.
- Slice the zucchinis into thick rounds.
- Mince the garlic.
- Season Vegetables:
- In a large bowl, combine the potatoes, carrots, and zucchinis.
- Add the minced garlic, olive oil, rosemary, thyme, oregano, salt, and black pepper.
- Toss everything together until the vegetables are evenly coated with the oil and seasonings.
- Roast Vegetables:
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 35-40 minutes, or until the vegetables are tender and slightly golden brown, stirring halfway through to ensure even cooking.
- Add Cheese (Optional):
- If using, sprinkle the grated Parmesan cheese over the vegetables during the last 5 minutes of roasting.
- Garnish and Serve:
- Remove the baking sheet from the oven.
- Transfer the roasted vegetables to a serving dish.
- Garnish with fresh chopped parsley before serving.
Enjoy your flavorful and aromatic garlic herb roasted potatoes, carrots, and zucchini!
