Indulge in the savory delight of this Garlic Butter Steak and Potatoes Skillet. With tender, juicy steak cooked to perfection alongside crispy potatoes infused with garlic butter goodness, this dish is sure to become a favorite in your kitchen.
Ingredients
- 1 lb (450g) sirloin steak, cut into strips
- 1 lb (450g) baby potatoes, halved or quartered
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
Directions
- Heat a large skillet over medium-high heat. Add 2 tablespoons of butter to the skillet and let it melt.
- Once the butter is melted and the skillet is hot, add the steak strips in a single layer. Season with salt and black pepper to taste. Cook for 2-3 minutes per side, or until the steak is browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the halved or quartered baby potatoes to the skillet, spreading them out in an even layer. Season with dried thyme, dried rosemary, salt, and black pepper to taste. Cook the potatoes, stirring occasionally, for about 10-12 minutes, or until they are golden brown and fork-tender.
- Return the cooked steak strips to the skillet with the potatoes. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.
- Remove the skillet from the heat. Garnish the Garlic Butter Steak and Potatoes with chopped fresh parsley before serving. Enjoy hot, straight from the skillet!
This hearty and flavorful dish is perfect for a cozy dinner at home or for impressing guests with minimal effort.
