Garlic Butter Steak and Potatoes Skillet

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Garlic Butter Steak and Potatoes Skillet Recipe

A savory and satisfying dish, this Garlic Butter Steak and Potatoes Skillet combines juicy steak with crispy potatoes, all cooked to perfection in a rich garlic butter sauce. Perfect for a hearty dinner!

Ingredients

  • For the Steak and Potatoes:
  • 1 lb (450g) sirloin steak, cut into bite-sized pieces
  • 1 lb (450g) baby potatoes, halved
  • 3 tablespoons olive oil, divided
  • 4 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: Red pepper flakes, for a bit of heat

Instructions

  1. Prepare the Potatoes:
  • In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 8-10 minutes, or until just tender. Drain and set aside.
  1. Cook the Steak:
  • Season the bite-sized steak pieces with salt and pepper.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the steak pieces in a single layer and cook for about 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
  1. Cook the Potatoes:
  • In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat.
  • Add the boiled potatoes, cut side down, and cook until golden brown and crispy, about 5-7 minutes. Flip the potatoes occasionally to ensure they cook evenly.
  1. Prepare the Garlic Butter:
  • Reduce the heat to medium-low. Push the potatoes to one side of the skillet.
  • Add the remaining 2 tablespoons of butter to the empty side of the skillet.
  • Add the minced garlic, dried thyme, and dried rosemary. Cook for about 1-2 minutes, stirring constantly, until the garlic is fragrant and the herbs are well combined with the butter.
  1. Combine and Serve:
  • Return the cooked steak pieces to the skillet and toss everything together until well coated in the garlic butter sauce.
  • Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  • Sprinkle with fresh chopped parsley and red pepper flakes (if using) before serving.

Enjoy your delicious Garlic Butter Steak and Potatoes Skillet! This recipe is perfect for a comforting and flavorful dinner that’s sure to impress.

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