Fried Catfish and Spaghetti Recipe

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A mouthwatering fusion of crispy fried catfish and perfectly cooked spaghetti, this dish is a delightful blend of flavors and textures. The crunchy exterior of the catfish complements the tender spaghetti, creating a satisfying and savory meal that will leave your taste buds tingling.

Ingredients

  • 1 lb catfish fillets
  • 1 cup buttermilk
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Cooking oil for frying

For the spaghetti:

  • 8 oz spaghetti
  • 2 cups marinara sauce
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Directions

  1. Prepare the Catfish:
  • In a bowl, soak the catfish fillets in buttermilk for at least 30 minutes.
  • In a separate bowl, mix cornmeal, flour, garlic powder, onion powder, cayenne pepper, salt, and pepper.
  • Heat cooking oil in a skillet over medium-high heat.
  • Dredge each catfish fillet in the cornmeal mixture, ensuring it’s evenly coated.
  • Fry the catfish until golden brown and cooked through, about 3-4 minutes per side. Place on paper towels to drain excess oil.
  1. Cook the Spaghetti:
  • Cook the spaghetti according to package instructions until al dente.
  • In a saucepan, heat the marinara sauce.
  • Drain the spaghetti and toss it in the marinara sauce until well coated.
  1. Serve:
  • Arrange the fried catfish on a plate alongside a generous serving of spaghetti.
  • Sprinkle grated Parmesan cheese over the spaghetti.
  • Garnish with fresh basil for a burst of freshness.

Tips and Quick Process

  • Quick Catfish Marinade: If you’re short on time, you can skip the buttermilk soak and simply season the catfish fillets with salt, pepper, and a squeeze of lemon juice before coating them in the cornmeal mixture.
  • Crunchy Tip: For an extra crispy texture, double-dip the catfish fillets in the cornmeal mixture before frying.
  • Spaghetti Variations: Experiment with different types of pasta or add sautéed vegetables to the spaghetti for added color and nutrition.
  • Make-Ahead: Prep the catfish and spaghetti components separately, then assemble just before serving for a quick and fresh meal.

Enjoy this delicious Fried Catfish and Spaghetti dish that brings together the best of Southern comfort food with a classic Italian favorite!

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