This recipe for fried cabbage with bacon, onion, and garlic is a delicious and easy side dish that pairs well with a variety of main courses. The savory flavors of bacon and garlic combined with the sweetness of caramelized onions and cabbage create a mouth-watering dish that’s sure to become a favorite.
Ingredients
- 6 slices of bacon
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 medium head of green cabbage, cored and sliced
- Salt and black pepper to taste
- Optional: Red pepper flakes for a bit of heat
Instructions
- Prepare the Ingredients:
- Chop the bacon into small pieces.
- Peel and chop the onion.
- Mince the garlic.
- Core and slice the cabbage.
- Cook the Bacon:
- In a large skillet or frying pan, cook the chopped bacon over medium heat until crispy.
- Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pan.
- Cook the Onions and Garlic:
- Add the chopped onion to the skillet with the bacon grease. Sauté until the onion is soft and starting to caramelize, about 5-7 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Cook the Cabbage:
- Add the sliced cabbage to the skillet. Stir to combine with the onions and garlic.
- Cook, stirring occasionally, until the cabbage is tender and slightly caramelized, about 10-15 minutes.
- Season with salt, black pepper, and red pepper flakes (if using) to taste.
- Combine and Serve:
- Add the cooked bacon back to the skillet and stir to combine with the cabbage mixture.
- Cook for an additional 2-3 minutes to let the flavors meld together.
- Serve hot as a side dish or a main course.
Enjoy your delicious fried cabbage with bacon, onion, and garlic!
