Indulge in the vibrant flavors of Mexico with this simple and delicious Pico de Gallo recipe. This fresh salsa is a perfect accompaniment to tacos, nachos, grilled meats, or simply as a refreshing dip. Prepare your taste buds for a burst of flavors with this homemade Pico de Gallo!
Ingredients:
- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeds removed and finely diced
- 1/2 cup fresh cilantro, chopped
- 1 clove garlic, minced
- 1 lime, juiced
- Salt and pepper to taste
Directions:
- In a large mixing bowl, combine the diced tomatoes, finely chopped red onion, diced jalapeño pepper, chopped cilantro, and minced garlic.
- Squeeze the juice of one lime over the mixture. This not only adds a zesty kick but also helps to preserve the freshness.
- Gently toss all the ingredients together until well combined.
- Season with salt and pepper to taste. Start with a pinch of salt and adjust according to your preference.
- Allow the Pico de Gallo to marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salsa a final gentle stir and adjust the seasoning if needed.
Tips and Quick Process:
- To save time, you can use a food processor to chop the tomatoes, onion, jalapeño, and cilantro. However, be cautious not to over-process, as the salsa should have a chunky texture.
- For added heat, leave some or all of the jalapeño seeds in the salsa.
- Customize the recipe by adding diced avocados, mangoes, or pineapple for a unique twist.
- Pico de Gallo is best enjoyed fresh, so try to consume it within a day or two for optimal flavor.
Enjoy the burst of freshness and vibrant flavors with this homemade Pico de Gallo!
