Indulge in the savory delight of French Dip Sliders, perfect for a casual gathering or a cozy night in. These mini sandwiches pack all the flavor of the classic French Dip into bite-sized portions. Follow this simple recipe to whip up a crowd-pleasing dish that will have everyone coming back for more.
Ingredients
- 1 pound of thinly sliced roast beef
- 12 slider buns
- 6 slices of provolone cheese
- 2 tablespoons of butter
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- Au jus for dipping (store-bought or homemade)
Directions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
- Layer the roast beef evenly onto the bottom halves of the slider buns.
- Top the roast beef with a slice of provolone cheese, tearing it to fit if needed.
- Place the top halves of the slider buns on top of the cheese.
- In a small saucepan, melt the butter over medium heat.
- Stir in the Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook for 1-2 minutes until fragrant.
- Brush the seasoned butter mixture over the tops of the slider buns.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the sliders are heated through.
- Serve the French Dip Sliders warm with a side of au jus for dipping.
Enjoy these irresistible French Dip Sliders as a tasty appetizer or a satisfying main course. Bon appétit!
