Fluffy Pancakes Recipe

Indulge in the ultimate comfort breakfast with these fluffy pancakes. This recipe yields pancakes that are light, airy, and irresistibly delicious. Serve them with your favorite toppings for a delightful morning treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter

Directions

1. In a large mixing bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the center.
2. In a separate bowl, whisk together the milk and egg until well combined.
3. Pour the milk mixture into the well of the dry ingredients. Stir gently until just combined. It’s okay if the batter is a bit lumpy.
4. Add the melted butter to the batter and stir until incorporated.
5. Heat a lightly oiled griddle or frying pan over medium-high heat. Test if it’s hot enough by sprinkling a few drops of water onto the surface. If they sizzle and evaporate, it’s ready.
6. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2 minutes.
7. Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes more.
8. Remove from the griddle and serve immediately with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Enjoy your fluffy pancakes!