A delightful pasta dish featuring farfalle (bow-tie pasta) coated in a creamy cheese and herb sauce, perfect for a comforting meal.
Ingredients
- 12 oz farfalle pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the farfalle pasta and cook according to the package instructions until al dente.
- Drain the pasta and set aside.
- Prepare the Sauce:
- In a large skillet, heat the olive oil and butter over medium heat until melted.
- Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Make the Creamy Base:
- Pour in the heavy cream and bring to a simmer.
- Reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.
- Add the Cheese:
- Gradually add the Parmesan and mozzarella cheeses to the cream, stirring constantly until the cheese is fully melted and the sauce is smooth.
- Season the Sauce:
- Stir in the dried basil, oregano, and thyme.
- Season with salt and pepper to taste.
- Combine Pasta and Sauce:
- Add the cooked farfalle to the skillet with the cheese and herb sauce.
- Toss the pasta gently to coat it evenly with the sauce.
- Serve:
- Transfer the farfalle with cheese and herb sauce to serving plates.
- Garnish with freshly chopped parsley.
Enjoy your delicious Farfalle with Cheese and Herb Sauce!
