A delicious and hearty dish featuring crispy fried potatoes, sautéed onions and peppers, and savory smoked sausage. Perfect for breakfast, lunch, or dinner!
Ingredients
- 4 medium potatoes, thinly sliced
- 1 large onion, thinly sliced
- 1 bell pepper (any color), thinly sliced
- 1 lb smoked sausage, sliced into rounds
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the ingredients: Thinly slice the potatoes, onion, and bell pepper. Slice the smoked sausage into rounds.
- Cook the potatoes: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced potatoes and cook for about 10-12 minutes, stirring occasionally, until they are golden brown and crispy. Season with salt, pepper, garlic powder, and paprika. Remove the potatoes from the skillet and set aside.
- Sauté the onions and peppers: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced onion and bell pepper, and sauté for about 5-7 minutes, until they are softened and slightly caramelized.
- Cook the sausage: Add the smoked sausage slices to the skillet with the onions and peppers. Cook for about 5 minutes, stirring occasionally, until the sausage is browned and heated through.
- Combine and serve: Return the cooked potatoes to the skillet and gently toss to combine all the ingredients. Cook for an additional 2-3 minutes to heat everything through. Taste and adjust the seasoning if needed.
- Garnish and serve: Transfer to a serving dish, garnish with fresh chopped parsley if desired, and serve hot.
Enjoy your delicious EAT Fried Potatoes and Onions/Peppers with Smoked Sausage!
