Indulge in the creamy goodness of homemade vanilla ice cream with this easy-to-follow recipe. With just a few basic ingredients, you can create a delightful frozen treat that will satisfy your sweet cravings.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
Directions:
- In a mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Stir well until the sugar is completely dissolved.
- Add the pure vanilla extract to the mixture and stir again to ensure even distribution of flavor.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes until the ice cream reaches a soft-serve consistency.
- Transfer the churned ice cream into a lidded container, smoothing the top with a spatula.
- Cover the container with the lid and freeze the ice cream for at least 4 hours or overnight for a firmer texture.
Tips and Quick Process:
- For a richer flavor, consider using high-quality vanilla extract or even vanilla bean paste.
- Experiment with mix-ins such as chocolate chips, crushed cookies, or fruit chunks during the last few minutes of churning.
- To avoid ice crystals, press a piece of plastic wrap directly onto the surface of the ice cream before placing the lid on the container.
- Customize the sweetness by adjusting the amount of sugar to suit your taste preferences.
Enjoy this simple vanilla ice cream on its own or as a delightful base for creating your favorite ice cream sundaes and desserts!
