Enjoy a twist on traditional bruschetta with this delicious smashed avocado version. Perfect for a quick snack, appetizer, or a light meal, this recipe combines creamy avocado with fresh tomatoes, fragrant basil, and a hint of garlic, all atop crunchy toasted bread.
Ingredients
- 2 ripe avocados
- 1 cup cherry tomatoes, quartered
- 1 small red onion, finely diced
- 2 cloves garlic, minced
- 1 small bunch fresh basil, chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1 baguette or rustic bread, sliced
- Optional: red pepper flakes for a bit of heat
- Optional: crumbled feta or goat cheese for extra flavor
Instructions
- Prepare the Bread:
- Preheat your oven to 400°F (200°C).
- Slice the baguette or rustic bread into 1/2 inch thick slices.
- Arrange the bread slices on a baking sheet.
- Brush each slice with a bit of olive oil.
- Bake in the preheated oven for 8-10 minutes, or until golden and crispy. Remove from the oven and set aside to cool slightly.
- Prepare the Avocado Mixture:
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocados with a fork until you reach your desired consistency (smooth or slightly chunky).
- Add the minced garlic, salt, and pepper to the avocado and mix well.
- Prepare the Tomato Topping:
- In a separate bowl, combine the quartered cherry tomatoes, finely diced red onion, and chopped basil.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Mix gently to combine.
- Assemble the Bruschetta:
- Take a slice of the toasted bread and spread a generous layer of the smashed avocado on top.
- Spoon some of the tomato mixture over the avocado layer.
- If desired, sprinkle with red pepper flakes for a bit of heat or add crumbled feta/goat cheese for extra flavor.
- Serve:
- Arrange the prepared bruschetta on a serving platter.
- Serve immediately and enjoy!
This smashed avocado bruschetta is sure to be a hit at your next gathering or as a delicious snack anytime. Enjoy!
