Fluffy and delicious pancakes perfect for a hearty breakfast. These pancakes are easy to make and can be enjoyed with a variety of toppings like fresh berries, maple syrup, or whipped cream.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- Prepare the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Mix the Wet Ingredients:
- In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract until well combined.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat the Pan:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Cook the Pancakes:
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, another 1-2 minutes.
- Serve:
- Serve hot with your favorite toppings such as maple syrup, fresh fruits, whipped cream, or a dusting of powdered sugar.
Enjoy your delicious homemade pancakes!
Feel free to adjust the recipe to suit your taste or dietary needs.
