A classic, creamy coleslaw perfect for picnics, barbecues, or as a side dish to your favorite meals.
Ingredients
- For the coleslaw mix:
- 1 medium head of green cabbage, finely shredded
- 1 large carrot, grated
- 1/2 red onion, thinly sliced
- 1/2 cup chopped fresh parsley (optional)
- For the dressing:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- Salt and pepper to taste
Instructions
- Prepare the vegetables:
- Shred the cabbage using a sharp knife, mandoline, or food processor.
- Grate the carrot using a box grater or food processor.
- Thinly slice the red onion.
- If using, chop the parsley.
- Make the dressing:
- In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, and celery seeds until smooth and well combined.
- Season with salt and pepper to taste.
- Combine the coleslaw:
- In a large mixing bowl, add the shredded cabbage, grated carrot, and sliced red onion.
- Pour the dressing over the vegetables and toss well to coat evenly.
- Chill and serve:
- Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Give the coleslaw a good stir before serving.
Enjoy your homemade coleslaw! It’s a great addition to any meal and sure to be a hit with family and friends.
