Indulge in the creamy goodness of this mouthwatering Chicken Alfredo dish! With tender pieces of chicken swimming in a rich Alfredo sauce, this recipe is sure to satisfy your cravings. Whether it’s a cozy dinner for two or a family gathering, this classic Italian-inspired dish never fails to impress.
Ingredients
- 1 lb fettuccine pasta
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Season the chicken pieces with salt and pepper.
- In a large skillet, melt the butter over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream, stirring constantly. Bring to a gentle simmer.
- Gradually add the Parmesan cheese, stirring continuously to ensure it melts smoothly into the sauce.
- Once the sauce has thickened, add the cooked chicken back to the skillet. Stir to coat the chicken evenly with the Alfredo sauce.
- Season with additional salt and pepper to taste.
- Serve the creamy Chicken Alfredo over the cooked fettuccine pasta.
- Garnish with chopped fresh parsley for a burst of flavor and a touch of color.
Tips and Quick Process
- To save time, prep the ingredients ahead of cooking.
- Use pre-cooked rotisserie chicken for a quick alternative.
- Add a pinch of nutmeg to the Alfredo sauce for an extra layer of flavor.
- Customize with your favorite vegetables, such as spinach or sun-dried tomatoes, for added freshness.
Enjoy this Delicious Chicken Alfredo for a satisfying and comforting meal that will leave everyone at the table asking for seconds!
