These delicious Buffalo wings are perfect for game nights, parties, or just a spicy treat! They are crispy, tangy, and have just the right amount of heat. Paired with a homemade creamy ranch dip, they make an irresistible combo that’s sure to please any crowd.
Ingredients:
For the Buffalo Wings:
- Chicken Wings: 2 pounds, separated into drumettes and flats
- Vegetable Oil: For frying
- Butter: 1/2 cup, unsalted
- Hot Sauce: 1/2 cup (such as Frank’s RedHot)
- Garlic Powder: 1 tsp
- Paprika: 1 tsp
- Salt: 1 tsp
- Black Pepper: 1/2 tsp
For the Creamy Ranch Dip:
- Mayonnaise: 1/2 cup
- Sour Cream: 1/2 cup
- Buttermilk: 1/4 cup
- Dried Dill: 1 tsp
- Dried Parsley: 1 tsp
- Dried Chives: 1 tsp
- Garlic Powder: 1/2 tsp
- Onion Powder: 1/2 tsp
- Salt: 1/2 tsp
- Black Pepper: 1/4 tsp
- Lemon Juice: 1 tbsp
Instructions:
For the Buffalo Wings:
- Prepare the Wings: Pat the chicken wings dry with paper towels. This step is crucial for getting them crispy. Season the wings with salt, pepper, garlic powder, and paprika.
- Heat the Oil: In a large, deep pot or deep fryer, heat the vegetable oil to 375°F (190°C). Use enough oil to fully submerge the wings.
- Fry the Wings: Working in batches, carefully place the wings into the hot oil. Fry them for 8-10 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the wings and place them on a paper towel-lined plate to drain excess oil.
- Make the Buffalo Sauce: In a small saucepan, melt the butter over medium heat. Stir in the hot sauce and garlic powder until well combined. Adjust the heat to your preference by adding more or less hot sauce.
- Coat the Wings: In a large bowl, toss the fried wings with the buffalo sauce until they are well coated. Ensure every wing is generously covered in the sauce.
For the Creamy Ranch Dip:
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
- Add Seasonings: Stir in the dried dill, parsley, chives, garlic powder, onion powder, salt, and black pepper.
- Finish the Dip: Add the lemon juice and mix until everything is well combined. For the best flavor, let the dip chill in the refrigerator for at least 30 minutes before serving.
Serving:
Serve the Buffalo wings hot with a side of the creamy ranch dip. Garnish with celery sticks and carrot sticks for a classic touch. Enjoy your spicy and savory wings with the cool, refreshing dip!
