Add a zesty twist to your cucumber dish with this explosive recipe! These cucumbers are infused with bold flavors that will leave your taste buds tingling. Perfect as a side dish or a refreshing snack, they’re sure to be a hit at any gathering.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 2 green onions, thinly sliced
- Sesame seeds, for garnish
- Fresh cilantro, for garnish (optional)
Directions
- In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes until well combined. Set aside.
- Place the thinly sliced cucumbers in a large bowl.
- Pour the prepared dressing over the cucumbers and toss until evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Just before serving, garnish the cucumbers with sliced green onions, sesame seeds, and fresh cilantro if desired.
- Serve chilled and enjoy the explosive flavors of these cucumbers with a bang!
