This refreshing and simple cucumber salad is a perfect side dish for any summer meal. It’s light, flavorful, and comes together in just a few minutes.
Ingredients
- 2 medium cucumbers, thinly sliced
- 1/4 red onion, thinly sliced (optional)
- 2 tablespoons olive oil
- 1 tablespoon vinegar (white, apple cider, or rice vinegar)
- 1 tablespoon fresh lemon juice (optional)
- 1/2 teaspoon dried dill or 1 tablespoon chopped fresh dill
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers and red onion (if using).
- In a separate small bowl, whisk together the olive oil, vinegar, lemon juice (if using), dill, salt, and pepper.
- Pour the dressing over the cucumbers and onion, and toss to coat evenly.
- Let the salad sit for at least 15 minutes to allow the flavors to meld. Serve chilled.
Tips:
- For a creamier salad, add 1 tablespoon of mayonnaise or sour cream to the dressing.
- If you don’t have fresh dill, you can substitute 1/4 teaspoon of dried dill weed.
- For a more flavorful salad, you can add a pinch of red pepper flakes or a chopped garlic clove to the dressing.
- This salad is best served fresh, but it will keep in the refrigerator for up to 2 days.
