This refreshing salad is a delightful combination of crisp cucumbers, zesty onions, and juicy tomatoes, tossed in a tangy dressing. It’s perfect for picnics, barbecues, or as a light side dish for any meal.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 red onion, thinly sliced
- 3 ripe tomatoes, diced
- 1/4 cup fresh parsley, chopped (optional, for garnish)
For the dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the sliced cucumbers, onions, and diced tomatoes.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, honey, minced garlic, salt, and pepper until well combined.
- Pour the dressing over the cucumber, onion, and tomato mixture, and toss gently to coat all the ingredients evenly.
- Cover the salad bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad a final toss and garnish with chopped parsley if desired.
- Serve chilled and enjoy!
This salad is best served fresh but can be stored in the refrigerator for up to 24 hours. Just be sure to give it a good stir before serving again.
